Top li’l pots

post by KatjaGrace · 2021-01-29T07:30:12.088Z · LW · GW · 0 comments

Contents

  Ones regarding which my enthusiasm has extended to writing, photography, transcendent-style elation, notable ongoing quality of life improvement, or extended consideration of the ethical implications of eating all of them before anyone else knows that they exist
  Ones I have reliably liked and eaten for some period
  Ones I like but haven’t gotten super into so far
  Ones in a similar genre that I’m not that into but other people really like
  Ones that are almost or sometimes great but fall down on at least one dimension
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I am a connoisseur of a certain genre of mostly-snack food, combining aesthetics, convenience and the idiosyncratic types of actual food that I like to eat (central examples of food whose substance I like, ignoring form, are parsley, farro, black lentils, pecans, craisins, dark chocolate, feta cheese, swedish crispbread, cream, ginger, brown or raw sugar on its own. Central non-examples are cinnabons, most cereals, cheetos, milk chocolate, cheese-flavored anything, pea protein, Coca-Cola, parmesan cheese, sweet potatos, spinach, beyond burgers.)

Here is a list of some of the best li’l pot style foods I have come across so far (not all literally in small pots). Links for illustration, not guaranteed to be value-for-money instances.

Ones regarding which my enthusiasm has extended to writing, photography, transcendent-style elation, notable ongoing quality of life improvement, or extended consideration of the ethical implications of eating all of them before anyone else knows that they exist

Ones I have reliably liked and eaten for some period

Ones I like but haven’t gotten super into so far

Ones in a similar genre that I’m not that into but other people really like

Ones that are almost or sometimes great but fall down on at least one dimension

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