Comment by ASKJ on How and Why to Granularize · 2011-05-22T03:31:11.381Z · LW · GW

Fortunately for aspiring cooks, expert teachers such as Julia Child have already given us appropriately granularized directions. :) I thought I would mention how a "robot" wouldn't understand that in your directions, quite a few of the steps are irrelevant to the production of scrambled eggs. For this reason I prefer granularization by sign posting goals. Briefly, "scrambled egg" is produced by: preparing the ingredients, utensils, and the cooking .

Regarding your recipe: I would season with Salt & Pepper. Also, just before your eggs are finished, add cream. (but i would prefer an omelette) :)