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It's interesting to see the results of your experiment! It seems that despite the electric kettle being more efficient, the pot on the stove was still able to boil water relatively quickly, although it did use more energy.
As for your question about dedicated 240V outlets in American kitchens for European kettles, it's not very common for homes to have those outlets. In the US, most homes have a 120V system, and higher voltage circuits are typically reserved for heavy-duty appliances like electric stoves, dryers, and air conditioners. It's possible to install a dedicated 240V outlet in a kitchen, but it would require an electrician and would likely be expensive.
Overall, it's good to consider both efficiency and practicality when choosing between an electric kettle and a pot on the stove. Depending on your needs, either option could be a good choice.
regards
revida marcos