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There is no explanation of HOW mass generates or causes gravity, similarly for the lack of explanation of how matter causes or generates forces such as electromagnetism. (Yes I know that some sort of strings have been proposed to subserve gravity, and so far they seem to me to be another false "ether".) So in a shorthand of sorts, it is accepted that gravity and the various other forces exist as fundamentals ("axioms" of nature, if you will accept a metaphor), because their effects and interactions can be meaningfully applied in explanations. No one has seen gravity, no one can point to gravity--it is a fundamental force. Building on Chalmers in one of his earlier writings, I am willing to entertain the idea the qualia are a fundamental force-like dimension of consciousness. Finally every force is a function of something: gravity is a function of amount of mass, electromagnetism is a function of amount of charge. What might qualia and consciousness be a function of? Chalmers and others have suggested "bits of information", although that is an additional speculation.
I apologize for being too brief. What I meant to say is that I posit that my subjective experience of qualia is real, and not explained by any form of reductionism or eliminativism. That experience of qualia is fundamental in the same way that gravitation and the electromagnetic force are fundamental. Whether the word ontological applies may be a semantic argument.
Basically, I am reprising Chalmers' definition of the Hard Problem, or Thomas Nagel's argument in the paper "What is it like to be a bat?"
Without my dealing here with the other alternatives, do you Yvain, or does any other LW reader think that it is (logically) possible that mental states COULD be ontologically fundamental?
Further, why is that possibility tied to the word "soul", which carries all sorts of irrelevant baggage?
Full disclosure: I do (subjectively) know that I experience red, and other qualia, and try to build that in to my understanding of consciousness, which I also know I experience (:-) (Note that I purposely used the word "know" and not the word "believe".)
This is a more general question than just about Strategic Reliabilism. Obviously, many decisions occur in a social context in which the majority of other people do not necessarily, or even usually, behave based on rational strategies. Given that any strategy a rationalist chooses to use interacts with, or even depends on the irrational behavior of those other people, how can such irrationality be factored into a rationalist-based decision? Perhaps this question is a restatement of: Nothing is Foolproof!
Is this too cryptic? :
Throw strikes. Home plate don't move. Satchel Paige
Pragmatic rationality, perhaps? :
In theory there is no difference between theory and practice. In practice there is. Yogi Berra
Perhaps this precedes subsequent rationality:
Every great advance in science has issued from a new audacity of imagination. John Dewey
Knowing the risk, I quote this (given that I am a utilitarian pragmatist):
Truth is what works. William James
If you believe that feeling bad or worrying long enough will change a past or future event, then you are residing on another planet with a different reality system.
William James
There are a number of web sites that present such implicit and procedural knowledge. such as: http://www.ehow.com/ http://www.wikihow.com/Main-Page http://www.howcast.com/ http://www.howtodothings.com/
I might be useful to somehow select the most generally useful ones of these in one place.
Generally, it is mainly chicken that one needs to be careful about, because it is sometimes contaminated with unhealthy bacteria, even when bought "fresh". A general procedure with all meat, and especially chicken, is to wash any surface that raw chicken comes in contact with when you are done preparing it and have started to cook it, then wash any utensils you used that touched the chicken, and wash you hands. To be extra cautious, you can do that for any raw meat. Raw meat should be refrigerated soon after purchase and now allowed to stand uncooked at room temperature for more than the time it takes to prepare it.